Pure Rice Noodle Shop (Shengtang Houjie)
小吃快餐 · ⭐ 4.0
No. 1-1, Shengtang Hou Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1, Shengtang Hou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Egg Sausage, Stir-Fried Pork with Rice Noodles, Beef Slice Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1-1, Shengtang Hou Street
- Popular dishes: Wood Ear Egg Sausage, Stir-Fried Pork with Rice Noodles, Beef Slice Egg Sausage, Special Pan-Fried Dumplings, Pork Blood Soup
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Dishes
Wood Ear Egg SausageA Chinese dish made with eggs and wood ear mushrooms, steamed into a sausage-like shape, offering a tender texture and rich nutrition.
Stir-Fried Pork with Rice NoodlesA stir-fried dish of pork and rice noodles with vegetables, known for its savory and smooth texture.
Beef Slice Egg SausageA Chinese dish made with beef slices and egg sausage, stir-fried for a savory and tender texture.
Special Pan-Fried DumplingsSpecial pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Liver Noodle SoupA savory noodle soup featuring tender pork liver in a clear broth, served with wheat noodles and aromatic herbs.
Lettuce SausageLettuce sausage is made by wrapping seasoned meat filling in fresh lettuce leaves and steaming or boiling. Main ingredients include lettuce, pork, or chicken. Simple preparation results in a crisp, refreshing texture with a mild meaty aroma.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Beef Rice NoodlesA dish of tender beef slices steamed with rice noodles, seasoned with aromatics for a savory and satisfying meal.
Taro Corn Huai Shan PorridgeA sweet and nourishing porridge made with taro, corn, and huai shan, slow-cooked to a creamy consistency.