Italian Handmade Pizza 9.9 (Miyun Branch)
Western cuisine · ⭐ 3.5
No. 5 Gulou South Street, 1st Floor, North Entrance
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Gulou South Street, 1st Floor, North Entrance. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cheese Signature Durian Pizza, Large Meat Sausage, Signature Durian Strawberry Chocolate Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: No. 5 Gulou South Street, 1st Floor, North Entrance
- Popular dishes: Double Cheese Signature Durian Pizza, Large Meat Sausage, Signature Durian Strawberry Chocolate Pizza, Beef, Thick-cut fries
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Cheese Signature Durian PizzaThis pizza is made with a dough base, topped with tomato sauce, double cheese, and fresh durian flesh, then baked at high temperature. Main ingredients: flour, cheese, durian flesh, and tomato sauce.
Large Meat SausageSausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
Signature Durian Strawberry Chocolate PizzaThis pizza features a crispy crust topped with cream cheese and chocolate sauce, fresh durian flesh and strawberry slices, finished with cocoa powder or chocolate chips. Baked in an oven until slightly charred for a rich, sweet flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Thick-cut friesCrispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Delicious Egg TartA delicious egg tart made from eggs, milk, and sugar, with a flaky crust and creamy custard filling. The custard is filtered and poured into the pastry shell, then baked until golden and set.
Mango Banana PizzaMango banana pizza features a soft dough base made from cake flour, topped with cream cheese or mozzarella, fresh mango and banana slices, and a light dusting of powdered sugar or honey. Baked until golden, it offers a sweet, chewy texture with rich fruit flavor.
Strawberry ChocolateStrawberry chocolate is a dessert made with fresh strawberries and chocolate. Wash and stem the strawberries, cut into pieces or leave whole, then pour melted chocolate over them or use as a filling layer. After cooling, it forms a chocolate-coated strawberry treat.
Salami SausageSalami is a processed meat product made from pork or beef, seasoned with salt, paprika, garlic, wine, and other spices, then fermented and air-dried. The meat is ground, mixed with spices, stuffed into casings, and matured through natural drying or low-temperature dehydration.
Sami Ham PizzaSami ham pizza features a dough base spread with tomato sauce, topped with mozzarella cheese and Sami ham slices, then baked until the cheese melts and edges turn slightly golden.