Yi He Zhai Beef Dumplings and Steamed Buns (Second Branch)
小吃快餐 · ⭐ 3.9
Room 103, Door 14, Building 2, Chenqu Li, Hongshunli Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Door 14, Building 2, Chenqu Li, Hongshunli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Beef Stewed with Beef Tendon, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 103, Door 14, Building 2, Chenqu Li, Hongshunli Street
- Popular dishes: Rice Porridge, Beef Stewed with Beef Tendon, Beef Dumplings, Beef Steamed Dumplings, Seaweed Soup
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef Stewed with Beef TendonBeef stewed with beef tendons is a dish primarily made with beef and beef tendons. The main preparation method involves simmering the beef and tendons in a rich, flavorful broth until the meat becomes tender and the tendons turn soft and chewy.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
酱羊尾酱羊尾是一道以羊尾为主要食材的菜肴，羊尾经处理后与酱料一同炖煮或焖制而成。制作时通常将羊尾切段，焯水去腥，再加入酱油、料酒、葱姜等调料慢火烹制，使肉质软烂入味。
韭菜鸡蛋馅儿韭菜鸡蛋馅儿是由韭菜和鸡蛋为主要食材制成的馅料，通常将韭菜切碎与打散的鸡蛋混合，加入适量调味料搅拌均匀，用于包裹在面皮中制作成饺子或包子。