Yu Xin Lao She Chongqing Fresh Vegetable Hot Pot (Anning University Town Branch)
Hot pot · ⭐ 4.2
Next to Star 8 Guest Billiards Club, 500 meters north of Gate No. 3, Engineering College
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Next to Star 8 Guest Billiards Club, 500 meters north of Gate No. 3, Engineering College. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Roll with Black Chicken, Fresh Beef Tripe from the Slaughterhouse, Slippery Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: Next to Star 8 Guest Billiards Club, 500 meters north of Gate No. 3, Engineering College
- Popular dishes: Chicken Roll with Black Chicken, Fresh Beef Tripe from the Slaughterhouse, Slippery Meat Slices, Changyang Chopped Chili Beef, Fresh Cut Beef
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Dishes
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Slippery Meat SlicesA Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
Changyang Chopped Chili BeefA dish made with fresh beef stir-fried with Hunan-style chopped chili, known for its tender texture and spicy flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.