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Spicy Attraction Crawfish (Lugug Branch)

小吃快餐 · ⭐ 3.6

No. 39 Building, Courtyard 74, Lu Gu Road

Dishes

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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Durian Mochi with Coconut

  Durian mochi with coconut filling, made by wrapping fresh durian flesh in glutinous rice dough and coating with coconut flakes. Soft, sweet, and chewy.
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  Coconut Mango Mochi

  Coconut-mango mochi features fresh mango chunks wrapped in glutinous rice skin, coated with coconut flakes. Soft, sweet, and chewy—made by steaming glutinous rice flour batter, rolling it into sheets, filling with diced mango, then rolling in coconut.
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  Sichuan Pepper Crawfish

  Fresh crayfish is stir-fried with Sichuan pepper, ginger, garlic, and onion. After cleaning and blanching to remove odor, it's cooked with seasoned ingredients and simmered in broth to blend the numbing aroma of Sichuan pepper with the freshness of crayfish.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Spicy and Sour Noodles

  Spicy and sour sauce mixed noodles is a dish made by mixing cooked noodles with a prepared spicy and sour sauce. Main ingredients include noodles, garlic paste, chili oil, vinegar, soy sauce, sugar, scallions, and a small amount of Sichuan pepper powder. First, cook the noodles and rinse them under cold water, then add the seasoning sauce and mix well. Finally, sprinkle with chopped green onions before serving.
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  Spicy Scallop Hot Pot

  Spicy clam stir-fry features fresh scallops with potato slices, lotus root, and bamboo shoots, seasoned with doubanjiang, chili, and Sichuan peppercorns. Cooked using the香锅 technique—blanching or briefly frying ingredients before stir-frying with spices to absorb rich flavors.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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