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Zhe Zhe You Wei · Authentic Shunde Flavors (Shuifang Road Branch)

Cantonese cuisine · ⭐ 4.3

Shop F105, First Floor, Shuifang Road Neighborhood Center, No. 78, Shuifang Road

Dishes

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  Lemongrass Honey Pepper Sauce Stir-fried Chicken Wings

  Chicken wings stir-fried with lemongrass, honey, and chili in a quick stewing method. Tender inside with slightly crispy skin, sweet-spicy flavor, aromatic and rich in taste.
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  Tang Salad

  A refreshing salad made with fresh lettuce, garlic, sesame oil, and a touch of soy sauce.
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  Signature Steamed Fish Head

  Fresh fish head steamed quickly to retain tenderness, seasoned with ginger, garlic, and scallions for a naturally flavorful dish.
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  Stir-Fried Pork Intestines with Aromatic Sauce

  A Cantonese dish featuring stir-fried pork intestines with garlic, ginger, and chili, delivering a spicy and aromatic flavor.
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  Stir-Fried Crispy Fish Head

  Fresh fish head stir-fried with garlic, ginger, and scallions over high heat to achieve tender flesh and crispy skin.
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  Stir-Fried Snowflake Beef

  A Cantonese dish featuring tender snowflake beef slices stir-fried quickly with garlic and ginger over high heat, resulting in a rich, savory flavor.
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  Stir-Fried Fresh Abalone with Free-Range Chicken

  Fresh abalone and free-range chicken stir-fried quickly to retain natural flavors, tender and aromatic.
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  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
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  Golden Herb Stir-fried Plump Intestine

  A Cantonese dish featuring plump pork intestines stir-fried with golden herb and seasonings using the 'je' cooking method, resulting in a rich, savory flavor.
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  Chen Xiang Shuai Ge

  A dish featuring pigeon slow-cooked with aged tangerine peel and spices, resulting in tender meat and a fragrant, savory flavor.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Shunde Traditional Steam Chicken

  Fresh chicken steamed using traditional Shunde steam method, preserving natural flavor and tenderness with a secret sauce.
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  Shunde Red Bean Double-Layer Milk Pudding

  Shunde red bean double-skim milk pudding is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers of milk skin, then cooked red beans are added. It has a delicate, smooth texture with rich milk flavor and soft, chewy red beans.
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  Fresh Sichuan Pepper Stir-fried Mouth-watering Frog

  Fresh frog meat stir-fried with Sichuan peppercorns, garlic, and ginger using a quick stewing method, delivering a bold spicy, numbing, and aromatic flavor. Tender and melt-in-the-mouth texture with intense pepper fragrance.
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  Chicken Broth Hand-Pressed Shrimp Balls with Wild Mushrooms

  Hand-pressed shrimp balls seasoned with chicken broth, served with wild mushrooms for a rich, savory flavor.

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