Wu Maoxing Home-style Noodles (Putai Road Branch)
小吃面食 · ⭐ 3.7
No. 210 Putai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Putai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Minced Meat, Spicy Pork Vermicelli Noodles with Pickled Vegetables and Shredded Pork, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 210 Putai Road
- Popular dishes: Spicy Pork Minced Meat, Spicy Pork Vermicelli Noodles with Pickled Vegetables and Shredded Pork, Small Dumplings, Fried Pork Cutlet, Braised Pork
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Dishes
Spicy Pork Minced MeatA spicy pork mince dish made by stir-frying minced pork with chili, garlic, and ginger. Known for its bold flavor and heat, it's a popular home-cooked meal in Chinese households.
Spicy Pork Vermicelli Noodles with Pickled Vegetables and Shredded PorkSpicy pork vermicelli noodles stir-fried with pickled vegetables and shredded pork, served in a savory broth.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Honey-glazed Tofu SkinA vegetarian dish made by frying tofu skin and coating it in a sweet and savory honey sauce.
Spicy Fire Sauce NoodlesSpicy fire sauce noodles feature hand-pulled noodles tossed in a bold, aromatic chili-based sauce for a fiery yet balanced flavor.
辣肉丁辣肉丁是一道以猪肉为主要食材的菜肴，将猪肉切成小丁后与辣椒、葱姜等配料一同炒制而成。制作时通常先将肉丁用调料腌制，再与切好的辣椒段一起翻炒，使肉丁充分吸收辣味和香气。