Xiao Xiao Restaurant
Hunan cuisine · ⭐ 3.7
No. 258, Guo Liang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, Guo Liang Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Yarrowroot, Juicy Tofu Cubes, Refreshing Wood Ear Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 258, Guo Liang Middle Road
- Popular dishes: Cold-Mixed Yarrowroot, Juicy Tofu Cubes, Refreshing Wood Ear Salad, Braised Spare Ribs with Vegetables, Hot Boiled Four-in-One
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Dishes
Cold-Mixed YarrowrootA refreshing Chinese cold dish made with fresh yarrowroot (cassava), tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
Juicy Tofu CubesA Chinese home-style dish made with soft tofu cubes simmered in a savory sauce, resulting in tender and flavorful bites.
Refreshing Wood Ear SaladA refreshing salad made with wood ear mushrooms, carrots, and bell peppers, dressed in a tangy and spicy sauce for a crisp, appetizing bite.
Braised Spare Ribs with VegetablesA comforting dish of tender pork ribs simmered with vegetables in a savory broth, perfect for cold weather.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Tengqiao Grandma's Smoked ChickenTengqiao Grandma's Smoked Chicken is made from premium chicken marinated in secret spices and smoked over fruitwood, resulting in tender meat with a rich smoky aroma.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.