Feng Dashi Duck Feet Special Dry Pot & Hot Pot (Hongguang Branch)
Sichuan cuisine · ⭐ 4.4
No. 108, Annex 1, Longfu South Lane, Hongguang
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Annex 1, Longfu South Lane, Hongguang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Duck Feet and Chicken Wings Hot Pot, Potato, Signature Finger-Licking Duck Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 108, Annex 1, Longfu South Lane, Hongguang
- Popular dishes: Spicy Duck Feet and Chicken Wings Hot Pot, Potato, Signature Finger-Licking Duck Feet, Signature Duck Feet and Chicken Wings Dry Pot, Hot Pot Noodles
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Dishes
Spicy Duck Feet and Chicken Wings Hot PotA flavorful hot pot featuring duck feet and chicken wings simmered in a spicy sauce, delivering tender texture and bold taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Finger-Licking Duck FeetDelicious duck feet marinated in a secret sauce and slow-cooked to perfection, offering a spicy-sweet flavor that leaves you craving more.
Signature Duck Feet and Chicken Wings Dry PotA spicy dry pot dish featuring duck feet and chicken wings, stir-fried with vegetables and aromatic spices.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Buckwheat GroatsBuckwheat groats are a nutritious whole grain made from hulled buckwheat seeds, often used in healthy breakfasts or as a side dish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Soba Noodle CrispSoba rice crackers are a snack made primarily from buckwheat flour. The buckwheat flour is mixed with water to form a dough, which is then rolled into thin sheets and cut into appropriate sizes before being deep-fried in oil until golden and crispy. The finished product has a golden color and a fragrant, crunchy texture.
Spicy Duck Crispy ShrimpFresh river shrimp are marinated, coated, and deep-fried until crispy, then stir-fried with spicy sauce for a fragrant, crunchy dish.