Quzhou Restaurant · Kaifa Fu
其他美食 · ⭐ 4.5
Dingqiao Qidi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Dingqiao Qidi. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Pot Rice, Farmhouse Taro, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.5
- Address: Dingqiao Qidi
- Popular dishes: One-Grade Pot Rice, Farmhouse Taro, Spicy Potatoes in Dry Pot, Kaihua Clear Water Fish, Stir-fried Yellow Beef
China trip · China travel
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Dishes
One-Grade Pot RiceA Chinese stewed rice dish featuring a mix of ingredients like pork belly, tofu, and cabbage, slow-cooked to perfection and served with rice for a rich, savory meal.
Farmhouse TaroA traditional home-style dish made with fresh taro and pork, slow-cooked to a soft and savory flavor.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Ma Jin Tofu SkinA traditional Chinese dish made by stir-frying premium tofu skin with minced pork, mushrooms, and seasonings, resulting in a savory and satisfying flavor.