Jinyuan Restaurant (West of Land and Resources Administration Office, Lantian County)
其他美食 · ⭐ 3.9
Beside Yushan Police Station, Qiancheng Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yushan Police Station, Qiancheng Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Sweet Pork with Red Bean Paste, Sichuan-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.9
- Address: Beside Yushan Police Station, Qiancheng Village
- Popular dishes: Chopped Chili Fish Head, Sweet Pork with Red Bean Paste, Sichuan-style Twice-Cooked Pork, Black fungus stir-fried with yam, Glazed Eggplant
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Dishes
Chopped Chili Fish HeadA classic Hunan dish featuring a fresh fish head steamed with chopped chili, delivering a bold, spicy flavor.
Sweet Pork with Red Bean PasteA traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a tender, sweet, and savory flavor.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Glazed EggplantA Chinese dish made by frying eggplant and coating it with a sweet and sour syrup, giving it a glossy appearance.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Lantian Hege NoodlesLantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.