Oatmeal Baozi (Sigelou Store)
小吃快餐 · ⭐ 3.7
No. 11, Louzhen Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Louzhen Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Green Bean Bun, Rose Red Bean Bun, Unsweetened Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11, Louzhen Lane
- Popular dishes: Five-Flavor Green Bean Bun, Rose Red Bean Bun, Unsweetened Freshly Ground Soy Milk, Snow Cabbage and Pork Dumplings, Mushroom and Bok Choy Dumplings
China trip · China travel
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Dishes
Five-Flavor Green Bean BunFive-Flavor Green Bean Bun is a Chinese dim sum made with green beans as the main ingredient, wrapped in dough and steamed. It has a fresh and rich flavor.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Unsweetened Freshly Ground Soy MilkFreshly ground soy milk without added sugar, made from high-quality beans for a smooth and healthy drink.
Snow Cabbage and Pork DumplingsA Chinese dim sum dish made with pork and pickled mustard greens, wrapped in dough and steamed to perfection.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Sesame Oil Vegetable DumplingsA traditional Chinese dumpling made with fresh vegetables and sesame oil, steamed to perfection for a fragrant and savory taste.
Spicy Beef Noodle RollSpicy beef noodle roll is a Chinese snack made with beef and noodles, marinated with seasonings and wrapped in noodles, then steamed. It has a rich texture and spicy flavor.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.