Fuxi Cuisine
日料 · ⭐ 4.3
No. 15, Wacang West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Wacang West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Arctic Scallop Sashimi, Cocoa Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.3
- Address: No. 15, Wacang West Road
- Popular dishes: Salmon Sushi, Arctic Scallop Sashimi, Cocoa Mochi, Curry Pork Cutlet Rice, Japanese Teriyaki Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Cocoa MochiA cocoa mochi is a sweet dessert with a soft white or light pink glutinous rice skin enclosing a cocoa-flavored cream or chocolate sauce, offering a delicate texture. Made by steaming a mixture of glutinous rice flour and water, it's cooled before being filled and dusted with coconut flakes or cocoa powder.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Japanese Teriyaki NoodlesA Japanese noodle dish featuring tender teriyaki pork, soft-boiled egg, and green onions in a savory soy-based broth.
Sea Snail SushiSea snail sushi features fresh sea snail meat served over seasoned rice, offering a delicate and oceanic flavor.
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.
牛丼饭牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
Cheese Salmon SushiCheese salmon sushi features fresh salmon and cream cheese wrapped in seasoned rice and nori, offering a rich and savory flavor.
Mango Sweet Shrimp SushiFresh sweet shrimp and fragrant mango are wrapped in seasoned rice and nori, creating a refreshing and flavorful sushi roll.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.