Caihe Mei Teppanyaki & Japanese Cuisine (Dongcang South Road Store)
自助餐 · ⭐ 3.9
Shop No. 33, Junyuan Times Plaza, Dongcang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 33, Junyuan Times Plaza, Dongcang South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Tofu Bites, Sashimi Platter, Seafood Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.9
- Address: Shop No. 33, Junyuan Times Plaza, Dongcang South Road
- Popular dishes: Crispy Fried Tofu Bites, Sashimi Platter, Seafood Sashimi, Fried Shrimp Tempura, Cheese Durian
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Dishes
Crispy Fried Tofu BitesA crispy fried tofu dish made by coating soft tofu in a light batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Seafood SashimiSashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Cheese DurianCheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
Crab Meat Caviar SaladA refreshing salad made with crab meat and fish roe, mixed with fresh vegetables and a savory dressing.
Sauce-Roasted CodFresh cod marinated in a special sauce and slowly roasted to perfection, resulting in a crispy exterior and tender, flavorful flesh.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Beef RollBeef and foie gras rolls wrapped in fresh beef slices, marinated and rolled, then grilled or pan-fried. Tender beef cuts and smooth foie gras create a rich texture.
Foie Gras Caviar Steamed EggA delicate steamed egg custard infused with foie gras and caviar, offering a luxurious blend of rich and briny flavors.