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Bifeng Tang (Hongyuecheng Branch)

Cantonese cuisine · ⭐ 4.3

4th Floor, Hongyue City Shopping Mall, No. 619 Yingtian Avenue, Saihongqiao Subdistrict

Dishes

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  Gu Yue Long Shan Huang Diao Drunk Chicken Stew

  Chicken stewed with Gu Yue Long Shan yellow rice wine, tender and fragrant, served with mushrooms and goji berries.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Braised Crispy Pigeon

  Fresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
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  Steamed Chicken Feet with Fermented Black Beans

  Bamboo-shelled steamed chicken feet is a traditional dish primarily made with chicken feet and fermented black beans. The chicken feet, carefully prepared, are steamed together with the fermented black beans, fully absorbing the rich aroma of the beans and the delicate flavor of the chicken feet. The result is a tender, succulent texture with abundant nutrition.
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  Bifengtang Large Shrimp Dumpling

  A steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
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  Breeze Bay Signature Hong Kong Style Hot Milk Tea

  A rich and creamy Hong Kong-style hot milk tea made with premium black tea and fresh milk, known for its smooth texture and bold flavor.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Bakery Pineapple Bun with Crab Meat

  A Hong Kong-style pastry featuring a buttery, flaky pineapple bun filled with savory crab meat and garlic-infused shrimp, offering a rich, aromatic bite.
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  Breeze Bay Shrimp Dumplings with Five Delicacies

  A gourmet dim sum dish featuring shrimp dumplings and five small delicacies, coated in a crispy, savory Breeze Bay sauce.
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  Golden Shrimp Red Rice Noodle Rolls

  Golden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
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  Golden Garlic Stir-Fried Beef Rice Noodles

  A savory dish featuring tender beef and rice noodles stir-fried with golden garlic for a rich, aromatic flavor.
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  Golden Garlic Sichuan Salt and Pepper Duck Neck

  Golden garlic Sichuan salt and pepper duck neck is a dish made with duck neck, garlic, and Sichuan salt and pepper. The duck neck is marinated and fried until crispy, then mixed with sautéed garlic and Sichuan salt and pepper for flavor. It has a crispy exterior and tender interior with a salty and fragrant taste.

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