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Pingjie Hot Pot · Highway Night Market (Fuzhou Zhongjun City Store)

Hot pot · ⭐ 4.2

Unit M513, 5th Floor, Zhongjun World City

Dishes

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  8-Second Water-Blanched Tripe

  Eight-second water-blown tripe is a dish made primarily with beef or lamb tripe. Cleaned tripe slices are quickly blanched in boiling water for about eight seconds, then mixed with seasonings like garlic, cilantro, chili oil, soy sauce, and vinegar. The key is precise timing to maintain a crisp, tender texture.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Soft-Boiled Egg Fried Rice

  Half-fried egg fried rice is made with rice as the main ingredient, combined with a partially cooked egg (with a runny yolk), and seasoned with scallions, diced carrots, and other辅料, then stir-fried in oil. The runny yolk blends with the rice, enhancing the overall flavor.
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  Rocket-Style Squid

  A stir-fried dish featuring fresh squid with vegetables, known for its crisp texture and rocket-like presentation.
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  Crispy Pig's Foot Tips

  A dish made by frying pig's foot tips after marinating, resulting in a crispy exterior and tender interior with a spicy kick.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
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  Chongqing Crispy Pork Strips

  Chongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.
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  Intangible Cultural Heritage Large Pork Belly Slices

  Intangible Cultural Heritage Large腰片 features pig kidneys as the main ingredient, cleaned and sliced, then marinated with cooking wine and ginger. Quickly blanched or stir-fried, it remains tender and flavorful, served with scallions and garlic to preserve the original taste.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Tender Beef with Egg

  Egg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.

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