菌故·野生菌火锅花园餐厅(昆明站北广场店)
Hot pot · ⭐ 4.7
Parking Courtyard Adjacent to Quanji Hotel, No. 89 Beijing Road (Next to Mengziyuan Guoqiao Rice Noodles)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Parking Courtyard Adjacent to Quanji Hotel, No. 89 Beijing Road (Next to Mengziyuan Guoqiao Rice Noodles). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pepper Beefsteak Mushroom, Porcini Mushroom Fried Rice, Rose Flower Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.7
- Address: Parking Courtyard Adjacent to Quanji Hotel, No. 89 Beijing Road (Next to Mengziyuan Guoqiao Rice Noodles)
- Popular dishes: Spicy Pepper Beefsteak Mushroom, Porcini Mushroom Fried Rice, Rose Flower Drink, White Hand-picked Mushroom Stir-fry, Secret Sauce Dip
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Dishes
Spicy Pepper Beefsteak MushroomDry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Rose Flower DrinkA sweet and fragrant beverage made from fresh rose petals and sugar, known for its beauty-enhancing properties.
White Hand-picked Mushroom Stir-fryA Yunnan specialty dish made by stir-frying fresh hand-picked mushrooms with garlic and chili, offering a delicate and fragrant taste.
Secret Sauce DipA flavorful dipping sauce made with a blend of secret spices and seasonings, commonly used to enhance the taste of steamed or fried dishes like vegetables, meats, or seafood.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
King Mushroom Eight Treasure PotA rich stew featuring premium mushrooms and eight precious ingredients, slow-cooked to perfection for a deeply savory flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Wild Mushroom Hot Pot with Free-range ChickenA hearty hot pot featuring wild mushrooms and free-range chicken, simmered slowly to create a rich, savory broth that highlights the natural flavors of both ingredients.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.