Grilled Outsider · Salt-Baked Snacks (Hangzhou Xiaoshan Yinlong Branch)
小吃快餐 · ⭐ 3.7
No. 268 Shixinzhong Road, Beigan Subdistrict, Yilong Department Store Building B, Basement Level 1, Unit B-151-2
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Shixinzhong Road, Beigan Subdistrict, Yilong Department Store Building B, Basement Level 1, Unit B-151-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken with Hakka Style, Salt-Baked Triangle Bone, Salt-Baked Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 268 Shixinzhong Road, Beigan Subdistrict, Yilong Department Store Building B, Basement Level 1, Unit B-151-2
- Popular dishes: Salt-Baked Chicken with Hakka Style, Salt-Baked Triangle Bone, Salt-Baked Chicken Gizzards, Salt-Baked Chicken Wings, Salt-Baked Chicken Tendons
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Dishes
Salt-Baked Chicken with Hakka StyleA traditional Hakka-style salt-baked chicken made by marinating chicken in a special salt blend and slow-roasting it to achieve tender, flavorful meat with a rich savory aroma.
Salt-Baked Triangle BoneA Chinese dish made by marinating pork rib bones in salt and spices, then baking until tender and flavorful.
Salt-Baked Chicken GizzardsA Chinese dish made by marinating chicken gizzards and cooking them in salt, resulting in a tender and savory flavor.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Salt-Baked Chicken TendonsChicken tendons marinated and slow-cooked in salt, resulting in a savory, chewy texture.
Salt-Baked Duck WingsA dish made by marinating duck wings in salt and spices, then steaming or baking to achieve tender, savory flavor.
Salt-Baked Duck Wing TipsA dish made by marinating duck wing tips in salt and spices, then baking them to achieve a savory, tender texture.
Salt-Baked Duck FeetA traditional Cantonese snack made by marinating duck feet in salt and spices, then baking them until tender and flavorful.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Salted Baked Chicken FeetSalted baked chicken feet is a dish made with chicken feet as the main ingredient, processed by salt baking. The chicken feet are first marinated in salt and then baked in an oven or using traditional salt baking methods, resulting in a crispy outer layer and tender meat with a salty flavor.