Hakka Three in One (Sanjiang Apartment Store)
Cantonese cuisine · ⭐
Room 103, No. 46 Longgang Zhongjiu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 46 Longgang Zhongjiu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasures Soup, Beef and Egg Rice, Roast Duck with Sliced Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: Room 103, No. 46 Longgang Zhongjiu Road
- Popular dishes: Three Treasures Soup, Beef and Egg Rice, Roast Duck with Sliced Chicken, 焖鸭饭, Beef Noodle Soup
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Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Roast Duck with Sliced ChickenRoast duck and white-cut chicken is a dish featuring roast duck and poached chicken. The duck is whole, marinated, air-dried, then roasted for crispy skin and tender meat. The chicken is boiled whole and sliced to preserve its natural flavor. Together, they offer a rich and satisfying taste.
焖鸭饭焖鸭饭以鸭肉为主料，搭配米饭一同烹制。鸭肉切块后与葱姜蒜、酱油、料酒等调料一同放入锅中，加水慢火焖煮至鸭肉软烂，汁液浓郁，最后将鸭肉与汤汁浇在米饭上即可。
Beef Noodle SoupBeef soup rice noodles is a soup dish primarily made with tender beef and细米粉. The preparation involves stewing the beef until fully cooked to create a flavorful beef broth, then boiling the细米粉 and adding them to the soup, garnished with green onions and cilantro, delivering a rich meaty aroma and the delicate texture of the rice noodles.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Steamed Chicken and DuckA classic Cantonese cold dish made with steamed chicken and duck, served chilled for a fresh and tender taste.