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Jintang Wagyu Seafood Hot Pot Buffet (Hanyu Golden Valley Branch)

Hot pot · ⭐ 4.7

Building A7-3, Hanyu Jingu, Hua Mao Road (opposite Xin Hai Yu Gang Restaurant)

Dishes

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  M9 Striploin Wagyu Beef

  Premium beef from the strip loin, featuring marbled fat and tender texture, cooked using low-temperature or charcoal grilling methods to preserve natural flavor.
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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Yunnan Mushroom Assortment

  Yunnan mushroom platter features fresh wild mushrooms like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Angus Beef

  Angus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
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  Thumb Corn

  Thumb corn is a dish made primarily with fresh corn kernels, stir-fried with a little green onion and garlic, seasoned with salt and oil to preserve its natural sweetness.
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  Seasonal Small Seafood Assortment

  Fresh shrimp, shellfish, and squid are served raw or lightly marinated to highlight their natural flavor and tenderness, with a touch of lemon and mustard.
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  Deep Sea Sashimi Shrimp

  Fresh deep-sea shrimp served raw, delicately prepared and seasoned with soy sauce, wasabi, and lemon for a clean, savory taste.
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  Sea Bass Sashimi

  Fresh grouper is deboned and sliced thin, arranged artistically on a plate. Often garnished with cucumber and carrot, then drizzled with a special sauce to preserve the fish's tender texture.
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  Exquisite Vegetable Platter

  A platter of fresh seasonal vegetables such as cucumber, carrot, bell pepper, and lettuce, sliced or carved and arranged neatly, drizzled with olive oil and lemon juice for a refreshing and healthy dish.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Premium Fresh Mushroom Platter

  The Premium Fresh Mushroom Platter features a selection of seasonal fresh mushrooms, such as matsutake, morel, porcini, chanterelle, and enoki. After careful cleaning, the mushrooms are prepared by steaming, blanching, or quick stir-frying according to their characteristics to maximize their natural umami and crisp texture. The platter is typically served with a light dipping sauce or a touch of sea salt to enhance the inherent rich aroma and multi-layered flavors of the mushrooms. The presentation is elegant, showcasing the natural shapes and colors of the ingredients.
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  黑金鲍鱼

  黑金鲍鱼以新鲜鲍鱼为主料，搭配黑松露、高汤等食材，采用炖煮或蒸制的方式烹制而成。鲍鱼经过处理后保持其鲜嫩口感，与黑松露的香气融合，形成独特的风味。

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