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Xiao Hei Ren (Garden Store)

小吃快餐 · ⭐ 3.7

No. 82, Wenhua Middle Road, Chengjiang Subdistrict, Huayuan Agricultural and Sideline Products Market (Self-Production and Self-Sales Zone)

Dishes

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  Beef Meatballs

  A Chinese dish made with fresh beef mixed with scallions, ginger, egg white, and starch, shaped into balls and cooked by boiling or steaming for a tender, savory flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Braised Pig's Feet

  A Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
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  Pure Meat Grilled Sausage Spicy Rice Noodles

  A spicy rice noodle dish featuring pure meat grilled sausage and tangy seasoning, popular in Chinese street food culture.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Crispy Bone Spicy Rice Noodles

  Spicy rice noodles with crispy pork bones, peanuts, and cilantro, dressed in a tangy chili sauce for a bold, satisfying bite.
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  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
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  Pork Tenderloin Spicy Rice Noodles

  A spicy and tangy dish featuring pork tenderloin slices and rice noodles in a flavorful broth with chili oil and pickled vegetables.
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  Black Pig Meicai Braised Pork

  Made with fatty pork belly and pickled mustard greens, marinated and steamed. The dish has a glossy red color, rich flavor without greasiness, savory with a hint of sweetness, and the pickled greens absorb the fat, enhancing the taste.
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  Black Pig Pure Meat Sausage

  Made from premium black pork, seasoned and grilled slowly for a rich, tender flavor.
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  Black Pork Bun

  Black pork buns are made with minced black pork as the main filling, seasoned with scallions, ginger, and other spices. The dough is fermented and steamed to form the bun. The meat is finely chopped, mixed with seasonings, wrapped in dough, shaped into buns, and then steamed until cooked.
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  Black Pig Cartilage

  A popular Chinese dish made from crispy black pig cartilage, marinated and deep-fried for a satisfying crunch and savory flavor.
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  Black Pig Gluten Stuffed with Meat

  Made with black pork filling and gluten, the seasoned black pork is stuffed into gluten and steamed. It has a chewy texture, rich meat aroma, and savory taste.

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