Close

Jin Taste Fresh II (Qianfeng Store)

地方菜 · ⭐ 4.0

Opposite Bafang Commerce & Trade City, No. 5 Qianfeng South Road

Dishes

• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
• 

  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
• 

  Spicy麻 Fish

  A Sichuan dish featuring fresh perch cooked with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
• 

  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
• 

  Qixian Egg Roll

  Qixian egg roll is a traditional snack from Qixian, Shanxi, made by spreading egg batter into thin sheets, rolling in seasoned meat or vegetable fillings, and frying until crispy.
• 

  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  Spinach with Potato Slices

  A refreshing cold dish made with fresh spinach and thin slices of potato or sweet potato, seasoned with garlic, sesame oil, and salt.
• 

  Steamed Yellow Millet

  Steamed yellow millet is a traditional Chinese dish made by steaming soaked yellow millet, resulting in a soft and sweet texture often served with red dates or bean paste.

Reviews