Juhao Garden Restaurant (Taoyuan Store)
Cantonese cuisine · ⭐ 3.6
Side of Longtou Guihe Road, Songgang, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Side of Longtou Guihe Road, Songgang, Shishan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Spring Water Fish, Ginger Stir-fried Chinese Broccoli, Signature Golden Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Side of Longtou Guihe Road, Songgang, Shishan Town
- Popular dishes: Steamed Spring Water Fish, Ginger Stir-fried Chinese Broccoli, Signature Golden Crispy Chicken, Signature Golden Sand Crispy Chicken, Dim Sum
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Dishes
Steamed Spring Water FishFresh spring water fish steamed to perfection, highlighting its natural flavor with minimal seasoning.
Ginger Stir-fried Chinese BroccoliA Cantonese-style vegetable dish made by quickly stir-frying Chinese broccoli with ginger, resulting in a fresh and aromatic flavor.
Signature Golden Crispy ChickenA signature dish featuring crispy fried chicken with a golden crust, served with a rich and savory sauce for a delightful texture and flavor.
Signature Golden Sand Crispy ChickenA signature dish featuring tender chicken marinated and deep-fried to crispy perfection, then coated in a rich golden sauce for a savory, satisfying bite.
Dim SumTraditional Cantonese breakfast snacks, typically steamed, fried, or pan-fried, featuring dumplings, buns, and rice rolls with savory fillings.
Beef Tripe Rice PorridgeA comforting porridge made with beef tripe and rice, slow-cooked to perfection for a rich, savory flavor.
Crispy Glutinous Rice PorkCrispy Glutinous Rice Pork is a dish combining traditional techniques, primarily using pork belly, glutinous rice, flour, and various spices. The pork belly is first marinated, then evenly coated with steamed glutinous rice, wrapped in a flour batter, and deep-fried at high temperature until the outer layer turns golden and crispy. The dish features a crispy exterior, tender meat inside, and a soft, sticky glutinous rice layer. It is typically served with dipping sauce.
Paper-Wrapped Spare RibsA dish of pork ribs marinated and wrapped in paper, then steamed to tender perfection with aromatic flavors.
Gu Hao Special Fried ZongziA special fried zongzi made with premium glutinous rice and fillings like meat and salted egg yolk, pan-fried until golden and crispy.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Golden Snow Durian DessertA dessert made with premium snow durian flesh, blended with coconut milk and whipped cream for a rich, sweet flavor.