Ring Lobster · Crayfish · Barbecue (Gepang Branch)
小吃快餐 · ⭐ 4.7
No. 23, Row 1, Gefan Community South Courtyard, Room 101
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Row 1, Gefan Community South Courtyard, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Chilled Premium Crawfish, Signature Sauce-Flavored Crawfish (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 23, Row 1, Gefan Community South Courtyard, Room 101
- Popular dishes: Pork Belly, Chilled Premium Crawfish, Signature Sauce-Flavored Crawfish (Small Portion), Grilled Oysters, Beef Skewers
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Chilled Premium CrawfishFresh live crawfish marinated in special seasoning, boiled and chilled for a refreshing, tender texture with a spicy and numbing flavor.
Signature Sauce-Flavored Crawfish (Small Portion)Fresh crawfish stir-fried with a secret sauce, delivering rich aroma and delicious taste, spicy yet balanced.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Classic 13-Spice Crawfish (Large)Fresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
Spicy OctopusSpicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.