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Rice Aroma Rice

小吃快餐 · ⭐ 4.1

Approx. 80 meters northwest of the west gate of Beidian Shidai Plaza, Yu Zhi East Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Potato and Pork Rib Soup

  Potato and pork spine soup is primarily made with pork spine and potatoes. After blanching the spine to remove fishy odor, it is cooked together with potatoes in water until the meat becomes tender and the potatoes are fully cooked. The soup is clear or slightly milky, with a fresh and fragrant taste.
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  Doubanjiang Soup with Rice

  A hearty soup made with fermented soybean paste, vegetables like tofu and cabbage, served with steamed rice for a comforting meal.
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  Korean Traditional Beef Soup

  A traditional Korean beef soup made with beef and bones, simmered with vegetables like radish and onion for a rich, savory flavor.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Freshly Grilled Lamb Skewers

  Freshly grilled lamb skewers are a delicacy made with fresh lamb, grilled on bamboo sticks over charcoal. The lamb is marinated and then cooked to perfection, with a crispy exterior and tender interior.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Dry Tofu (Small Portion)

  Spicy dry tofu (small portion) is a dish made with dried tofu, stir-fried with chili, scallions, ginger and other seasonings. It has a spicy and fragrant flavor, combining the aroma of soy products with spiciness, suitable for those who like spicy food.

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