Zibo BBQ (Zhonghai Yuhu Han Yuan Branch)
Barbecue · ⭐ 3.7
140 meters northwest of the intersection of the auxiliary road of Hongqi South Road and the auxiliary road of Jianyang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northwest of the intersection of the auxiliary road of Hongqi South Road and the auxiliary road of Jianyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls with Pickled Cabbage, Wangjing Da Fei Yao, Charcoal-Grilled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: 140 meters northwest of the intersection of the auxiliary road of Hongqi South Road and the auxiliary road of Jianyang Road
- Popular dishes: Pork Belly Rolls with Pickled Cabbage, Wangjing Da Fei Yao, Charcoal-Grilled Chicken Feet, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly Rolls with Pickled CabbageA dish made by wrapping fermented cabbage in pork belly slices and steaming them. Main ingredients include pork belly and fermented cabbage, with scallions and ginger as seasonings. The pork is sliced, wrapped around the cabbage, arranged neatly in a dish, then steamed until tender and flavorful.
Wangjing Da Fei YaoWangjing Da Fei Yao is a Chinese dish made with pork kidneys stir-fried quickly with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, showcasing traditional Chinese taste.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.