Zhongzhong Luosifen (Madrid Garden Store)
小吃快餐 · ⭐ 3.9
Unit 15, 1st Floor, Buildings 9 and 10, Madrid Garden, Honghu Yihaocheng, China-ASEAN Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 15, 1st Floor, Buildings 9 and 10, Madrid Garden, Honghu Yihaocheng, China-ASEAN Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Deep Bomb, Original Flavor Snail Rice Noodles in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 15, 1st Floor, Buildings 9 and 10, Madrid Garden, Honghu Yihaocheng, China-ASEAN Economic and Technological Development Zone
- Popular dishes: Braised Duck Leg, Deep Bomb, Original Flavor Snail Rice Noodles in Bowl, Crispy Sausage, Snail and Duck Feet
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Dishes
Braised Duck LegBraised duck legs are marinated and slowly cooked in a seasoned broth, allowing the meat to absorb rich flavors while remaining tender and aromatic.
Deep BombDeep Water Bomb is a dish made with pork tenderloin. The meat is sliced, marinated with starch, egg white, and seasonings, then coated in a light batter and deep-fried until golden and crispy. It's tender inside with a crunchy exterior, often served with sweet chili sauce or salted pepper.
Original Flavor Snail Rice Noodles in BowlA bowl of authentic snail rice noodles made with fresh snails, a rich broth, and traditional toppings like pickled vegetables and fried tofu.
Crispy SausageCrispy sausage made from pork and seasoned with spices, air-dried or smoked for a crunchy texture and savory flavor.
Snail and Duck FeetLuosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.