No.5 Coffee (Provence Store)
咖啡 · ⭐ 3.8
No. 109, Baisha Road, Longguang Provence Lavender Manor, Building No. 1, Shop No. B105
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Baisha Road, Longguang Provence Lavender Manor, Building No. 1, Shop No. B105. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Coffee, Ice Latte, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 3.8
- Address: No. 109, Baisha Road, Longguang Provence Lavender Manor, Building No. 1, Shop No. B105
- Popular dishes: Dirty Coffee, Ice Latte, Latte, Bamboo Leaf Egg Roll, Longan Red Date Milk Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dirty CoffeeDirty coffee is a drink made by mixing espresso with milk. Ice is added to the cup first, followed by espresso and cold milk. A small amount of syrup or cream can be added. No heating is involved, preserving the rich aroma of coffee and the smooth texture of milk.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Bamboo Leaf Egg RollA sweet dessert made from eggs, pandan leaf juice, and sugar, steamed or baked into a soft, fragrant roll with a delicate texture.
Longan Red Date Milk TeaLongan and red date milk tea is made by using milk or plant-based milk as a base, combined with longan flesh and red dates simmered together, then blended with black tea or milk tea powder. The main ingredients include longan, red dates, milk, and tea. To prepare, first simmer the longan and red dates to release their aroma, then mix them evenly with milk and tea.
Sticky Rice Lemon TeaGlutinous rice lemon tea uses glutinous rice and lemon as main ingredients. Steam the rice, mix with lemon slices, add sugar syrup or honey to taste, then chill before serving. No complex techniques are needed—soaking and chilling allow the rice to absorb the lemon's fragrance.
Glutinous Pearl Milk TeaA sweet beverage made with glutinous rice pearls, black tea, and milk, offering a chewy texture and creamy flavor.
Red Velvet Salted CakeA red velvet cake with cream cheese frosting and a hint of sea salt, known for its rich flavor and smooth texture.
Orange Sparkling AmericanoOrange sparkling Americano is made with American coffee, fresh orange juice, and sparkling water. Ingredients include espresso, orange juice, and soda water. First chill the espresso, mix with orange juice, then add sparkling water and stir. Serve over ice.