Xiao Xiao Happy Hot Pot (Hezuo Street Store)
Hot pot · ⭐ 4.2
Near No. 59 Hezuo Street, Shangyuan Subdistrict (240 meters on foot from Exit D of Hezuo Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Near No. 59 Hezuo Street, Shangyuan Subdistrict (240 meters on foot from Exit D of Hezuo Street Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Lamb Rib, Hand-Cut, Pasture-raised Lamb Cutlets, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.2
- Address: Near No. 59 Hezuo Street, Shangyuan Subdistrict (240 meters on foot from Exit D of Hezuo Street Metro Station)
- Popular dishes: Fresh Lamb Rib, Hand-Cut, Pasture-raised Lamb Cutlets, Premium Beef Tenderloin, Beef Tenderloin, Snowflake Marbled Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Lamb Rib, Hand-CutHand-cut fresh lamb rib选用新鲜羊肋条肉，手工切片后直接烹饪，保留羊肉的原汁原味，肉质细嫩，纹理清晰。
Pasture-raised Lamb CutletsPasture-raised lamb dish featuring fresh lamb leg or rack, marinated and then pan-seared or braised. Vegetables like onion, carrot, and potato are often added, seasoned with salt, black pepper, and rosemary.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
Snowflake Marbled BeefHigh-quality beef slices with a snowflake-like marbling, gently cooked or quickly blanched to preserve tenderness, served in clear or spicy broth for rich flavor.