Du Laosan Street Fish (Gaoxin Coffee District Branch)
Hot pot · ⭐ 4.0
Unit 10101, Shiguangli Building, Chuangye Coffee Street, Gaoxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 10101, Shiguangli Building, Chuangye Coffee Street, Gaoxin 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Street Fish Sour Cabbage Pot, Tender Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Unit 10101, Shiguangli Building, Chuangye Coffee Street, Gaoxin 2nd Road
- Popular dishes: Cucumber Salad, Street Fish Sour Cabbage Pot, Tender Tripe, Dry-Fried Peanuts, Special Old Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Street Fish Sour Cabbage PotA flavorful fish stew made with sour cabbage, vegetables, and spices, popular in street food culture.- Tender TripeTender tripe is made by cleaning and slicing beef stomach into thin pieces, then quickly blanching or boiling until cooked. Main ingredient is fresh beef tripe, seasoned with garlic slices, cilantro, chili oil, and more.
- Dry-Fried PeanutsA Chinese home-style dish made by dry-frying peanuts until crispy, offering a rich and savory flavor.
Special Old TofuSpecial old tofu is a dish made primarily with old tofu, typically pan-fried until golden and then stewed with seasonings and side ingredients. Commonly used seasonings include soy sauce, scallions, ginger, garlic, and sometimes minced meat or vegetables for added flavor.
Classic Spicy Hot PotClassic spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, then cooked with beef, tripe, beef intestine, and vegetables for a rich broth and abundant ingredients.
Self-Service Condiment StationThe自助料台 provides a variety of fresh ingredients for guests to customize their own combinations, including assorted vegetables, meats, seafood, and specialty seasonings. Guests can select ingredients on-site and pair them with unique sauces according to their personal tastes, experiencing a customized culinary journey.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fresh Black FishFresh black fish is a delicacy made from live fish, steamed or braised with ginger, garlic, and chili for a tender and flavorful dish.