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Xiang La La Freshly Cooked Yellow Beef (Xuhui Meiluo City Store)

Hunan cuisine · ⭐ 4.4

No. 1111 Zhaojiabang Road, 2nd Floor

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Stewed pork with Hunan tofu

  Stewed土猪肉 with Hengyang oil tofu, using fresh土猪肉 and Hengyang specialty oil tofu as main ingredients. First, the土猪肉 is cut into pieces and stewed until tender, then the oil tofu is added to absorb the rich meat aroma. Finally, the sauce is reduced and seasoned, creating a perfect harmony of savory pork and smooth, delicate tofu.
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  Chef's Spicy Pork Stir-Fry

  Chef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Stir-Fried花龙

  Signature stir-fried花龙 with fresh花龙, green pepper, red pepper, and onion, quickly cooked at high heat. Tender and smooth texture with colorful, layered vegetables.
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  Stir-Fried Tender Meat

  Stir-fried tender meat is a dish made primarily with fresh pork, prepared by quickly stir-frying at high heat. The pork is sliced thinly and cooked rapidly with vegetables and seasonings, preserving the meat's tender and juicy texture.
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  Hengyang Stewed Noodles

  Hengyang stewed noodles are a Hunan specialty, featuring fine rice noodles simmered in a rich, savory sauce with vegetables and peanuts for a flavorful, satisfying dish.
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  Hengyang Classic Hot Boiled Dishes

  A traditional Hunan dish featuring various ingredients simmered in a rich, spicy broth. Known for its bold flavor and aromatic spices.
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  Stir-fried tofu with braised pork ears

  A dish featuring braised pork ears and fried tofu skin. Sliced braised pork ears and cubed tofu skin are stir-fried together with seasonings until well blended, requiring careful heat control for optimal flavor fusion.

Reviews

• ebony_wisteria
  Honestly their fresh stir-fried yellow beef is as good as people say. They prep the beef twice a day — morning batch for lunch, afternoon batch for dinner — and only cook it the same day, so it practically bursts with juice when you bite in, super tender, not dry at all. They cut it the Chaoshan way, different parts and all, then toss it in a wok with this old-pickle sour cabbage they tweaked a bit, and the flavors just keep layering as you eat. The more you chew the more you want. I was not expecting to be that into a plate of beef but here we are.