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May First Dumpling (Jiankang Road Store)

小吃快餐 · ⭐ 4.3

No. 28 Jiankang Road, 4th Floor

Dishes

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  Evergreen Pork Cutlet

  Pork tenderloin slices marinated and deep-fried, served with fresh evergreen leaves for a crispy, savory dish.
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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Thai Stir-Fry Rice

  Pad kra pao is a dish made primarily with Thai basil (also known as holy basil or oregano), minced pork, garlic, and chili peppers. The method involves stir-frying minced pork with garlic and chili, then adding fish sauce, soy sauce, and sugar for seasoning. Finally, Thai basil is added when its aroma is strong, quickly stir-fried, and served over hot rice.
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  Spicy Sichuan Pepper Shrimp Dumplings

  Fresh shrimp dumplings seasoned with spicy Sichuan pepper, handcrafted and boiled to perfection for a fragrant, numbingly delicious bite.
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  Fried Pork Tenderloin

  Fried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
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  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings filled with minced pork and rehydrated bamboo shoots, steamed or boiled until tender.
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  Lychee Ice Brew

  Litchi Ice Wine is a dessert made primarily with fresh litchis, combined with rich rice wine or sake, and chilled to mature. The sweetness of the litchis blends harmoniously with the aroma of the alcohol, resulting in a refreshing taste with abundant fruit fragrance—perfect for cooling off in summer.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Grape Ice Brew

  A refreshing drink made by freezing fermented grape juice with sugar and ice for a sweet, cool flavor.
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  Snail Rice Noodle Dumplings

  Snail rice noodle dumplings are made with a snail rice noodle broth base, filled with pork or shrimp, and wrapped in handmade dumpling wrappers, then boiled. The soup is rich and aromatic, with a tangy spicy flavor and the distinctive taste of snails.
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  Imperial Lady Meatballs

  A traditional Chinese dish made of seasoned pork meatballs, deep-fried and braised in a sweet-savory sauce.
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  Dumpling Noodle Combo

  A dish combining dumplings and noodles, featuring savory meat-filled dumplings served with handmade noodles in a clear or rich broth.
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  Wonton Noodle with Chicken Cutlet

  Wonton noodle with chicken cutlet features handmade wontons, thin noodles, and fried chicken cutlet. The broth is clear and fresh, the wonton wrappers are thin with ample filling, and the chicken cutlet is crispy on the outside and tender inside, served with green onions and cilantro for a rich texture.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.

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