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Baozaifu (Yutang Branch)

小吃快餐 · ⭐ 4.3

Building 2, Sanfeng Beili, YouTang Plaza B1 (first shop to the right after turning at East Side Entrance)

Dishes

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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Braised Pork Ribs with Preserved Meats in Clay Pot Rice

  Ribs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Preserved Meat Four Treasure Clay Pot Rice

  Laba Four Treasure Clay Pot Rice features fragrant rice as the base, combined with four types of cured meats—cured sausage, cured pork, cured duck, and cured fish—alongside fresh vegetables. Slow-cooked in a clay pot over low heat, the rice absorbs the rich oils and aromas of the cured meats, forming a crispy, flavorful layer of rice crust at the bottom.
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  Cured Meat and Chestnut Baozi Rice

  Cured meat and chestnut baozi rice mainly uses cured meat, chestnuts, and rice. Cured meat and chestnuts are cooked together in a clay pot to allow the rice to absorb the aroma of the cured meat and the sweetness of the chestnuts.
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  Sausage and cured pork rice

  Double pork sausage and cured meat rice dish with steamed or stir-fried slices of seasoned pork sausage and salt-cured smoked pork belly, enhancing flavor layers.
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  Potato Pancake Smile

  Hash brown smile is a pastry made primarily from potatoes. Boiled potatoes are mashed, mixed with flour, eggs, and seasonings, shaped into small rounds, and fried until golden brown. The surface can be decorated with carrots or bell peppers to form a smiling face.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Spicy Sausage Baozi Rice Bowl

  Slice cured sausage and cook with rice in a clay pot, adding water and seasonings. Simmer slowly until rice is tender, allowing the sausage fat to infuse into the rice for rich flavor. Serve with greens or egg as side dishes.
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  Spicy Duck Braised Rice

  Duck pieces and rice are stewed together in a clay pot with fermented bean paste, chili, Sichuan pepper, and other seasonings. The duck is tender, and the rice absorbs the rich broth.
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  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.

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