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Wakame Ramen (Shenzhen Central Bookstore Store)

日料 · ⭐ 4.4

Level 2, North Zone, Shenzhen Central Book Mall

Dishes

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  Wok-Style Pork Dumplings with Sauce

  Wazumi meat sauce dumplings are made with pork filling seasoned with scallions and ginger, wrapped in thin dough and pan-fried. The bottom is golden and crispy, while the top remains soft and juicy.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Seasonal Greens

  Seasonal Chinese cabbage is primarily made from fresh seasonal greens, blanched and then stir-fried with minced garlic and ginger threads until fragrant. Salt and a small amount of chicken essence are added for seasoning, and the dish is quickly stir-fried until well combined. The finished dish has a bright green color and a crisp texture.
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  Drained Okra with Sauce

  Laozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Tomato Beef Noodle Soup

  A hearty noodle soup featuring slow-cooked beef and tomatoes, served with chewy ramen noodles.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Corn

  Corn is a dish primarily made with corn as the main ingredient, typically stir-fried with fresh or canned corn kernels, eggs, diced carrots, and green peas; a small amount of starch may be added for a richer texture.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
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  Xin Qi Spicy Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, chili oil, Sichuan peppercorns, garlic, and a secret sauce, delivering bold, numbing heat and rich flavor.
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  Mini Crispy Pork Cutlet

  Mini crispy pork cutlet made from tender pork loin, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.
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  Lime Bone Soup Sour Cabbage Fish Noodles

  Green lime bone broth sour cabbage fish ramen made with pork bone broth, sour cabbage, fish slices, and ramen, finished with green lime slices for flavor.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.

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