Yunxiang Jiuli·Yunnan Eco Stone Pot Fish (Taiyuan Street Zhongxing Branch)
Hot pot · ⭐ 4.2
Room 802B, 8th Floor, Fangcheng Building, Zhongxing Tower, North Lanzhou Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 802B, 8th Floor, Fangcheng Building, Zhongxing Tower, North Lanzhou Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cloud Eco Pot, Hand-Kneaded Noodles, Almond Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.2
- Address: Room 802B, 8th Floor, Fangcheng Building, Zhongxing Tower, North Lanzhou Street
- Popular dishes: Cloud Eco Pot, Hand-Kneaded Noodles, Almond Mushroom, Beaten Shrimp Paste, 江团鱼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cloud Eco PotA pot of fresh vegetables, mushrooms, and premium meat slowly simmered to preserve natural flavors and nutrients.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Beaten Shrimp PasteA dish made from fresh shrimp pounded into a smooth paste, known for its tender and bouncy texture, often served in soups or with vegetables.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Sweet Garlic ClovesSweet garlic cloves are made by pickling peeled garlic in a mixture of sugar, vinegar, and salt. They are crisp, tangy, and sweet—ideal as a side dish or appetizer.
Self-Service CondimentsA self-service condiment set allows customers to choose and mix seasonings such as soy sauce, vinegar, chili oil, garlic paste, cilantro, green onions, sesame paste, and peanut butter to enhance dish flavors. The condiments are portioned into small containers for guests to use as needed.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Wild Yunnan Mushroom King PlatterA selection of fresh wild mushrooms from Yunnan, including chanterelles, chicken mushrooms, and matsutake, gently stewed in a clear broth to preserve their natural flavor.