Simao Ecological Garden (Guan Shang Branch)
小吃快餐 · ⭐ 3.6
Behind Jinggu Hotel on Guanxing Road, Guanshang Subdistrict (adjacent to Jinggu Hotel)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Jinggu Hotel on Guanxing Road, Guanshang Subdistrict (adjacent to Jinggu Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Stir-Fried Chicken, Clear Soup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Behind Jinggu Hotel on Guanxing Road, Guanshang Subdistrict (adjacent to Jinggu Hotel)
- Popular dishes: Stir-Fried Pork, Stir-Fried Chicken, Clear Soup Chicken, Stir-Fried Wild Vegetables, Stir-Fried Minced Beef
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Clear Soup ChickenA Chinese dish made by gently simmering chicken with ginger and scallions to create a clear, flavorful broth.
Stir-Fried Wild VegetablesStir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
Stir-Fried Minced BeefA Chinese home-style dish made by stir-frying finely minced beef with aromatics and seasonings, resulting in a tender and flavorful meal.
Spicy and Sour Beef TendonBeef tendon is blanched, then stir-fried with chili, garlic, ginger, vinegar, and soy sauce to absorb a tangy-spicy flavor, resulting in a soft yet chewy texture.