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Four Dishes, Five Bowls Farmhouse Cuisine

农家菜 · ⭐ 4.3

100 meters west of the south entrance of Nan Kou Park (near Nan Kou Park)

Dishes

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  Northeast Stewed Dish

  Northeast stew is a slow-cooked dish featuring pork, potatoes, vermicelli, and cabbage. Ingredients are cut into pieces, seasoned, and simmered until tender with rich, flavorful broth.
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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Crispy Fried King Oyster Mushroom

  Sliced king oyster mushrooms are coated in starch or flour and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's fresh flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Grilled Carp

  Roasted carp is a dish featuring carp as the main ingredient. The fish is cleaned, scored, marinated with seasonings, then grilled until fully cooked, with vegetables like potatoes, bean sprouts, and green peppers added for enhanced flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Stewed Beef Tendons and Noodles

  Stewed beef offal dish with牛筋,牛肚,牛腩 and vegetables like potatoes and carrots, slow-cooked in a small hot pot. First blanch the offal to remove odor, then simmer with seasonings until tender.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.
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  Fragrant Chinese Toon Stir-Fried with Eggs

  Fragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.

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