Together Oyster (Poly Ledong Qiancheng Lingfeng Tai Branch)
鱼鲜 · ⭐ 3.9
Unit 105, No. 16 Lingfeng Terrace
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, No. 16 Lingfeng Terrace. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Sardine, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.9
- Address: Unit 105, No. 16 Lingfeng Terrace
- Popular dishes: Crawfish, Sardine, Stir-Fried Water Spinach, Stir-Fried Rice Noodles, 白灼八爪鱼
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
SardineSardines are small marine fish typically prepared whole or gutted and cleaned. Common cooking methods include steaming, frying, or braising, often with ginger slices and scallions as seasonings.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Braised Scallop with Vermicelli and GarlicFresh scallops steamed with vermicelli and garlic, resulting in a savory and aromatic dish.
Blood SnailA dish made from fresh blood snails stir-fried with garlic, chili, and ginger, offering a spicy and savory flavor.
ShellfishShellfish refers to edible mollusks such as clams, mussels, oysters, and scallops, typically prepared by steaming, boiling, grilling, or making soup to highlight their natural freshness.
Imperial ConchA Cantonese seafood dish made with fresh sea snails stir-fried with garlic, chili, and ginger. The tender meat is savory and slightly spicy.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
Steamed Oysters in Pressure Cooker (10 pieces)A dish featuring fresh oysters steamed in a pressure cooker, preserving their natural tenderness and flavor with minimal seasoning.