KFC (Yanggao South Road Branch)
小吃快餐 · ⭐ 3.6
No. 2671, Gaoqing Road, 1st Floor, Shop No. 1-08
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2671, Gaoqing Road, 1st Floor, Shop No. 1-08. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Snack Platter, Family Bucket, Spicy Original Chicken (1 piece).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2671, Gaoqing Road, 1st Floor, Shop No. 1-08
- Popular dishes: Five-Flavor Snack Platter, Family Bucket, Spicy Original Chicken (1 piece), Century Egg and Pork Porridge, Century Egg and Pork Porridge
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Dishes
Five-Flavor Snack PlatterFive-flavor appetizer platter features five distinct tastes: sour radish, sweet honey-glazed chicken wings, savory beef with sauce, spicy peanuts, and bitter bitter melon with tofu. Diverse ingredients prepared by marinating, stir-frying, roasting, and cold mixing, each dish separately presented for tasting different flavors.
Family BucketFamily meal typically includes fried chicken, fries, wings, and burgers, served with drinks and snacks in a bucket. Main ingredients: chicken, flour, potatoes, seasonings. Preparation methods: marinating, frying, or baking.- Spicy Original Chicken (1 piece)Made with chicken thigh or breast meat, marinated and deep-fried until the skin is crispy and the inside is juicy. Seasonings include salt, pepper powder, garlic powder, onion powder, etc., with no artificial colors or preservatives added during preparation.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.- Century Egg and Pork PorridgePidan瘦肉粥 is made with rice as the base, combined with chopped century eggs and shredded cooked pork, slowly simmered until the rice is soft and the porridge thick. Salt is added for flavor, and some recipes include ginger threads to reduce any fishy odor.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.- Quinoa Egg Tart Latte Salad MealQuinoa custard latte salad uses quinoa as base, mixed with eggs, milk, and coffee for a latte flavor, plus custard-flavored dessert pieces to create a unique salad-style dish. Cooked quinoa is blended with crushed custard, drizzled with homemade latte sauce, and topped with a sprinkle of nuts.
- Creamy Potato MashCreamy mashed potatoes are made from fresh potatoes, which are steamed, peeled, and mashed into a smooth consistency. They are then blended with cream and butter to create a rich, soft, and delicate texture. A light sprinkle of salt and pepper at the end enhances the flavor profile.
- Spicy Fried Chicken WingsChicken wings are marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, spices such as chili peppers and Sichuan peppercorns are added to create a rich, spicy flavor.
- Spicy Chicken Leg Burger with Mashed BeansSpicy chicken leg burger served with mashed beans, combining crispy fried chicken with creamy bean puree for a balanced and flavorful meal.