KRO'S NEST U Chao Pizza (Meili Time Branch)
Western cuisine · ⭐ 3.6
Food Time Food Court, B1, Beijing Zhongyu Century Yuli Hotel, Yangfangdian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Time Food Court, B1, Beijing Zhongyu Century Yuli Hotel, Yangfangdian Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Chao Secret-Style Chicken Wings, Savory Potato Strips, Savory Sweet Potato Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: Food Time Food Court, B1, Beijing Zhongyu Century Yuli Hotel, Yangfangdian Subdistrict
- Popular dishes: Wu Chao Secret-Style Chicken Wings, Savory Potato Strips, Savory Sweet Potato Fries, Cream of Mushroom Soup
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Dishes
Wu Chao Secret-Style Chicken WingsWu Chao's secret recipe chicken wings are made from chicken wings, marinated and then grilled or pan-fried. A blend of spices and seasonings infuse the wings with flavor. The finished product has a golden color, slightly crispy skin, and tender meat.
Savory Potato StripsSavory potato fries are made by cutting potatoes into strips and frying or baking them. Salt or other seasonings are typically added during preparation to create a savory flavor.
Savory Sweet Potato FriesSavory sweet potato cubes are made by cutting sweet potatoes into small pieces or cubes, then frying or baking until the outside is slightly crispy and the inside is soft. Salt and pepper are typically added for a savory flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.