Memory Workshop (Library Branch)
小吃快餐 · ⭐ 3.6
Near No. 124-1-26, Fengtian Dadao
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 124-1-26, Fengtian Dadao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Old-Style White Steamed Bun, Handmade Old Dough Steamed Bun, Signature Soy Sauce Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Near No. 124-1-26, Fengtian Dadao
- Popular dishes: Handmade Old-Style White Steamed Bun, Handmade Old Dough Steamed Bun, Signature Soy Sauce Pork Bun, Special Vegetable Dumplings, Boiled Egg
China trip · China travel
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Dishes
Handmade Old-Style White Steamed BunMade with premium wheat flour using traditional fermentation, this steamed bun offers a soft, fluffy texture and natural sweetness without preservatives.
Handmade Old Dough Steamed BunMade with traditional fermented dough, this steamed bun is shaped by hand and offers a soft, elastic texture with a rich wheat aroma.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Special Vegetable DumplingsA dish made with fresh seasonal vegetables wrapped in thin dough and steamed, offering a crisp and healthy taste.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Sweet Heart BunA Chinese dessert made with glutinous rice flour skin and sweet filling, steamed to a soft, chewy texture with a gooey center.
Vegetable PorridgeVegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
Inherited Recipe Braised Pork BunA steamed bun filled with slow-braised pork, made using a traditional recipe passed down through generations.
Rich Original Soy MilkRich original soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. Soaked beans are blended with water, strained to remove pulp, then heated to a boil for a smooth, silky texture.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Spicy Beef DumplingSpicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.