Zheng Xi Chinese Fried Chicken
小吃快餐 · ⭐ 3.9
Luocun Huayuan B District, Shishan Town, Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luocun Huayuan B District, Shishan Town, Nanhai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Mushrooms, Signature Octopus Balls, Signature Chicken Riblets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: Luocun Huayuan B District, Shishan Town, Nanhai District
- Popular dishes: Signature Fried Mushrooms, Signature Octopus Balls, Signature Chicken Riblets, Crispy Big Meat Pieces, Crispy Large Chicken Leg
China trip · China travel
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Dishes
Signature Fried MushroomsOur signature fried mushrooms are made with fresh mushrooms, cleaned and then coated in a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished dish boasts an appealing color, perfectly blending the mushroom's natural aroma with the satisfying crunch of frying.
Signature Octopus BallsA popular street food made from fresh octopus meat, shaped into balls and deep-fried to a crispy exterior with a tender, chewy interior.
Signature Chicken RibletsThe signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
Crispy Big Meat PiecesMade with pork belly, marinated and coated with starch, then deep-fried until golden and crispy on the outside, tender and juicy inside.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.
Crispy Fried Lotus RootA crispy fried lotus root dish made by coating sliced lotus root in batter and deep-frying until golden brown, offering a crunchy exterior and tender interior.
Crispy SquidCrispy squid made from fresh squid, sliced or ringed, marinated, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.