Li Yi Shou Steak and Beef Tail Hot Pot (Nanchang Branch)
Hot pot · ⭐ 3.9
No. Fu 6-1, West Zone, Lüse Xincheng, Jian'an First Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. Fu 6-1, West Zone, Lüse Xincheng, Jian'an First Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steak and Oxtail, Beef Brisket and Tripe Stew, Peanut-Flavored Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: No. Fu 6-1, West Zone, Lüse Xincheng, Jian'an First Street
- Popular dishes: Steak and Oxtail, Beef Brisket and Tripe Stew, Peanut-Flavored Cucumber Salad
China trip · China travel
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Dishes
Steak and OxtailSteak and beef tail is a dish featuring steak and beef tail as main ingredients. Steak is usually from sirloin or tenderloin, while beef tail is rich in gelatin. Both are marinated and then braised or pan-seared for tender, flavorful meat and rich broth.
Beef Brisket and Tripe StewBeef brisket and offal stew is a dish made with beef brisket, tendons, tripe, and other offal, slowly simmered with scallions, ginger, star anise, and cinnamon until tender and the broth is rich.
Peanut-Flavored Cucumber SaladPeanut and cucumber salad is a simple home-style dish made primarily with fresh cucumbers and crunchy peanuts. After washing and lightly pounding the cucumbers, they are cut into pieces. The peanuts are fried until golden and crispy. Mix both ingredients together and add minced garlic, cilantro, and other seasonings to taste.