Lao Wan Hui Shaanxi Handmade Noodles (Longgang Fenglong Shenzhen Tech Park Store)
地方菜 · ⭐ 4.8
Units 01, 02, 17, 18, 19 and 20, 1st Floor, Building 5B, Qidi Xie Xin Science & Technology Park Project
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 01, 02, 17, 18, 19 and 20, 1st Floor, Building 5B, Qidi Xie Xin Science & Technology Park Project. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spare Ribs in Soy Sauce, Mountain Mushroom Bone Soup Noodles, Sizzling Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Units 01, 02, 17, 18, 19 and 20, 1st Floor, Building 5B, Qidi Xie Xin Science & Technology Park Project
- Popular dishes: Braised Spare Ribs in Soy Sauce, Mountain Mushroom Bone Soup Noodles, Sizzling Oil-Poured Noodles, Freshly Roasted Meat in Flatbread, Freshly Boiled Lamb Offal Soup
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Dishes
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
Mountain Mushroom Bone Soup NoodlesMountain mushroom bone soup noodles are made with pork bones, various wild mountain mushrooms, and broth, slowly stewed. The soup is clear and delicious, paired with chewy noodles for a rich taste.
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Freshly Boiled Lamb Offal SoupFreshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
Tomato Meat Sauce Spinach NoodlesA savory dish featuring spinach noodles tossed in a rich tomato and meat sauce, combining fresh vegetables with hearty flavor.
Qinling Sweet Root SpinachQinling Sweet Root Spinach features fresh spinach from the Qinling region, simmered with sweet root (licorice root), offering a subtly sweet and savory flavor with a crisp texture.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Belt Noodles with Spiced OilA traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.