520 Sad Soil Cold Rice Noodles (Yu Xi Avenue Branch)
小吃快餐 · ⭐ 3.4
Room 520, No. 1151, Middle Section, Yuxi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 520, No. 1151, Middle Section, Yuxi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heartbreak Earth Cold Noodles, Mom's Cold Noodles, Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 520, No. 1151, Middle Section, Yuxi Avenue
- Popular dishes: Heartbreak Earth Cold Noodles, Mom's Cold Noodles, Beef Daoxiao Noodles, Beef Hot Pot Noodles, Sweet Rice Balls in Wine Soup
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Dishes
Heartbreak Earth Cold NoodlesA spicy and tangy cold dish made from mung bean starch noodles, seasoned with garlic, chili oil, soy sauce, and vinegar—popular in Sichuan cuisine.
Mom's Cold NoodlesMom's cold noodles is a cold noodle dish made with noodles, sauce, cucumber slices, and carrot slices. The noodles are cooked and then cooled in water before being mixed with seasonings for a refreshing taste.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Hot Pot NoodlesA hearty dish featuring beef and rice noodles simmered in a rich, savory broth, often spiced with traditional Chinese seasonings.
Sweet Rice Balls in Wine SoupSweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Grape Well Cold CakeA traditional Chinese dessert made from glutinous rice flour and raisins, steamed with sugar water for a soft, sweet, and refreshing texture.
Craving PotatoesA spicy stir-fried dish made with potatoes, garlic, and chili, known for its irresistible flavor and crispy texture.
Chicken Flavor Cold NoodlesA refreshing cold noodle dish made with chicken, vegetables, and a savory sauce, perfect for summer.
Prawn Appetizer NoodlesPrawn appetizer noodles is a Chinese snack made with prawns and rice noodles. The prawns are stewed and sliced, then served with a seasoned broth and rice noodles, offering a fresh and chewy texture.