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Jiao Ba Mei (Guodian Store)

Sichuan cuisine · ⭐ 4.4

1st Floor, Chaoyang Department Store, Xibahe Zhongli, Xiangheyuan Subdistrict

Dishes

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  Qiaoba Mei Cold Noodles

  Qiaobaimei Cold Noodles is a chilled noodle dish featuring noodles, cucumber strips, carrot ribbons, egg skin, and seasoned meat. After boiling and cooling the noodles, they are mixed with ingredients and dressed with a special sauce made of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Qiao Qiu Bo

  Qiao Qiu Bo is a Sichuan dish made with fresh shrimp, wood ear fungus, and green peppers, stir-fried quickly for a fresh and crisp texture with a spicy and fragrant flavor.
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  Fresh Autumn Spinach

  Qiao Qiu Bo is a dish primarily made with spinach. After washing and cutting the spinach, it is blanched and then stir-fried with garlic, ginger, and seasonings to retain its fresh texture and vibrant green color.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Home-style Rice

  Home-style rice is made with regular rice, usually cooked with water and salt, and has a soft texture. It is one of the most common staples in Chinese meals.
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  Homestyle Flatbread

  Home-style flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or baking pan. Add scallions or sesame for flavor, or serve with stir-fries or as a wrap for fillings.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Fermented Black Bean Eel

  Doubi bream is a dish made by stir-frying bream with fermented black beans, ginger slices, and garlic. The fish absorbs the rich aroma of the beans, creating a deeply flavorful dish.
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  Stinky Bean Paste Catfish

  Doubi catfish is a dish made with catfish as the main ingredient, seasoned with fermented black beans, ginger, garlic, chili, and other spices. The catfish is cooked with the beans and seasonings to absorb their rich aroma and flavors.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Non-Traditional BBQ Wings

  Non-traditional roasted wings made from chicken wings, marinated and cooked with special seasonings and techniques. Marinating may include soy sauce, honey, garlic, ginger, chili powder; slow low-heat or fast high-heat roasting creates crispy skin and juicy meat.
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  Spicy Grilled Catfish

  Spicy grilled catfish is a dish made primarily from catfish, marinated with various spices and chili before being grilled. The catfish has tender meat that becomes crispy on the outside and juicy on the inside after marinating and grilling, with a rich spicy flavor.
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  Spicy Grilled Fish with Vegetables

  Spicy baked fish 'Golden Jade' features fresh carp marinated and grilled, served with potatoes, bean sprouts, and lotus root, simmered with chili, Sichuan pepper, and doubanjiang for rich flavor.
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  Spicy Stir-Fry

  Spicy stir-fry is a dish made with various ingredients like beef, chicken, pork, tofu, potatoes, green peppers, and onions, seasoned with garlic, ginger, scallions, and chili. Ingredients are sliced or diced, then stir-fried in oil and seasoned evenly to absorb flavors.

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