Mayifa Baozi (Dong'an Shangjing Branch)
小吃快餐 · ⭐ 3.8
20 meters east of the north gate of Dong'an Shangjing, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the north gate of Dong'an Shangjing, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Cold Noodles, Beef and Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 20 meters east of the north gate of Dong'an Shangjing, south side of the road
- Popular dishes: Five-Spice Boiled Eggs, Cold Noodles, Beef and Vermicelli Dumplings, 羊肉大葱包子, Mutton and Glass Noodle Dumplings
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Beef and Vermicelli DumplingsBeef and vermicelli dumplings are filled with seasoned beef and soft vermicelli, steamed in a fluffy dough wrapper for a savory, satisfying bite.
羊肉大葱包子羊肉大葱包子以羊肉和大葱为主要食材，将羊肉剁成馅料，加入切碎的大葱、调味料拌匀制成馅心，包入发酵好的面团中，蒸制而成。
Mutton and Glass Noodle DumplingsMutton and glass noodle dumplings are filled with tender lamb and soft glass noodles, steamed in a fluffy dough wrapper for a savory, satisfying bite.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Fennel Egg DumplingsFennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
Sweet Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture, often served during festivals.