Close

Xinguang Garden Restaurant

Cantonese cuisine · ⭐ 3.9

No. 16 Qiyi Road

Dishes

• 

  Clear Soup with Tender Mulberry Leaves

  A dish made with tender mulberry leaves simmered in clear broth, often enhanced with ham and mushrooms for a delicate, savory flavor.
• 

  Steamed Pork Ribs with Mini Pumpkins

  A Chinese dish featuring mini pumpkins and pork ribs steamed together with seasonings, resulting in a tender, savory flavor.
• 

  Barbecued Pork with Foie Gras

  A fusion dish featuring barbecued pork and rich foie gras, combining sweet-savory flavors with a luxurious texture.
• 

  Dry-Fried Rice Noodle Pot

  A savory dish featuring rice noodles stir-fried with meat and vegetables, then simmered in a pot to absorb rich flavors.
• 

  Special Seafood Fried Noodles

  A flavorful dish featuring fresh shrimp, squid, and crab sticks stir-fried with eggs and vegetables over noodles.
• 

  Steamed贵妃 Chicken

  White-cut贵妃 chicken is a Cantonese cold dish made from a whole chicken, blanched, cooled, and sliced. The meat retains its natural flavor and tenderness, typically served with ginger-scallion sauce or soy sauce.
• 

  Purple Orchid Shrimp Jade Dumplings

  Fresh shrimp and tender greens are wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Old Citrus Peel Golden Crispy Roast Goose

  Old citrus peel golden crispy roast goose is made with high-quality goose meat, featuring a crispy skin and tender inside. It is seasoned with old citrus peel and marinated with special sauce before roasting, offering a rich flavor and unique aroma.
• 

  Crispy Hollow Fried Dumpling

  A traditional Cantonese snack made with glutinous rice flour and starch dough, filled with red bean or lotus paste, deep-fried until golden and crispy outside with a soft center.
• 

  Hua Diao Milk Pigeon with Palm Wings

  Hua Diao Milk Pigeon with Palm Wings is a Chinese dish made with milk pigeons marinated in Hua Diao wine and palm wings, then roasted or stewed. It has a tender texture and a unique aroma from the Hua Diao wine.
• 

  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
• 

  Braised Goose Feet with Aged Shaoxing Wine

  A refined Cantonese dish featuring goose feet braised in aged Shaoxing wine, resulting in tender, flavorful meat infused with rich wine aroma.
• 

  Yellow Skin Sauce Steamed Tiger Grouper

  A Cantonese dish featuring fresh tiger grouper steamed with yellow skin sauce, resulting in tender fish and rich, aromatic flavor.

Reviews