Yue Niu Tanlu Niuzha Wang (Shilong Branch)
Hot pot · ⭐ 4.1
Room 109, No. 4 Dongfeng Road, Xinglong (next to Shilong Jingcheng)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 109, No. 4 Dongfeng Road, Xinglong (next to Shilong Jingcheng). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Noodles, Fresh Beef Offal Dish, Charcoal-Grilled Beef Offal Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.1
- Address: Room 109, No. 4 Dongfeng Road, Xinglong (next to Shilong Jingcheng)
- Popular dishes: Three Delicacies Noodles, Fresh Beef Offal Dish, Charcoal-Grilled Beef Offal Casserole, Bao Bao Zuliao, Beef Offal Stew
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Fresh Beef Offal DishA dish made with fresh beef offal such as tripe, intestines, and lungs, simmered with spices for a rich, savory flavor.
Charcoal-Grilled Beef Offal CasseroleA flavorful dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a charcoal pot with special seasoning for rich aroma and texture.
Bao Bao ZuliaoA Chinese clay pot dish made with a variety of ingredients such as chicken, pork, tofu, mushrooms, and vegetables, slowly stewed to create a rich and flavorful broth.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Luoding TofuLuoding tofu is a dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then stir-fried with soy sauce, garlic, and scallions. A cornstarch slurry is added to thicken the sauce. Some versions include minced meat or dried shrimp for extra flavor.
Maoming Sesame Oil NoodlesA Guangdong-style dish made with rice noodles tossed in sesame oil and seasonings, known for its rich aroma and spicy flavor.
Authentic Beef MeatballsAuthentic beef meatballs made from fresh beef leg meat, hand-pounded for a firm texture and seasoned with secret spices. Perfect for hot pot, soups, or stir-fries.