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Yuemanyu

Cantonese cuisine · ⭐ 4.0

Xingfu Road, Lishui Town

Dishes

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  Boned Carp

  Boneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
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  Salted Pepper Crispy Duck

  A Chinese dish featuring crispy duck meat seasoned with salt and pepper, known for its crunchy skin and savory flavor.
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  Pickled Pepper Frog

  A Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Steamed Carp with Special Flavor

  A delicately seasoned steamed carp dish made with fresh fish and aromatic ingredients, resulting in tender meat and a clear, flavorful broth.
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  Steamed Duck in White Sauce

  A classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
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  Konjac Tuber Dish

  A dish made primarily from konjac, known for its crisp texture and mild flavor, often served chilled with a light dressing of garlic, chili oil, and soy sauce.
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  Flower Crab and Chicken Stew

  A savory dish featuring flower crab and chicken simmered together in a rich sauce, blending the sweetness of crab with the tenderness of chicken.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Fragrant Pork Ribs

  A flavorful dish made with marinated pork ribs, deep-fried until crispy and glazed with a fragrant spice sauce.
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  Pan-fried Barbecue Pork Bun

  A steamed bun filled with marinated barbecued pork, pan-fried until golden and crispy on the outside while remaining soft inside.

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